A big bowl of soup is the best food for a rainy night. They fried the fish head to remove its fishy-ness and helps to add a layer of fragrant.
The base of the soup was made with a combination of fish and pork bones and a little of ginger and spring onions. However, the soup didn't taste totally nature.
The last time I ate, they gave much more fish head but this time it is much lesser. But still it is worth a try.
Hao Wei Kitchen, 好味小厨
Blk 177 Toa Payoh Central s310177 (Toa Payoh)
Daily: 11am to 11pm