Heard that Dian Xiao Er launches 16 wonderful dishes curated by their chefs from different outlet in celebration of their 20th year anniversary! I am excited with their Claypot Fish Curry available exclusively at the NEX outlet, so here I am.

Meaty Fish Tail in rich and aromatic curry spice served with assorted fresh vegetables, goes so well with a bowl of rice. We also ordered the must have Signature Herb Roasted Duck, Fish Maw Thick Soup with Seafood and Homemade Seaweed Tofu. Satisfying meal.

Remember to collect the DXE stamp card if you order any Chef Showdown dish. Complete all 16 stamps to redeem $350* worth of dining vouchers. Visit the nearest outlet to find out more.