My friend and I got the Swiss roll [$4.50] and the cheesecake [$7.50].

It’s not that hard to bake Swiss rolls but to do them well is another matter altogether. The sponge cake was so fluffy, and delightful to eat. I would have loved it even more if the cream were to be less sweet.

The cheesecake was dense but not cloying. The crust was crunchy and the sweetness just right.