Arrived at 12.30pm and queued for around 20 minutes. Ordered the Beef Hor Fun (Flat Rice Noodles) which seems to be the most popular although they have Mixed Hor Fun, Mui Fan as well Pork Ribs Rice and Beef with Sliced Ginger Rice.

For $5.50, you get a decent plate of Hor Fun with about 6 slices of marinated beef. The hor fun itself is a wonder. Talk about wok heat, this one eminates a smoky aroma up to the very last mouthful. There is a certain chewiness in the noodles not found easily in other stalls. The gravy itself is light, with taste of soya and stock. The one disappointment was the pickled green chilli which was more salty than sour and didn’t pack not a lot of heat.

Still I am happy to declare this is the best hor fun I have had in a long long time.