Absolutely love their wantons with thin, slippery skins, each filled with a substantial amount of mildly peppery meat! I'm also happy with the char siew, which were lean but not dry nor tough, and the sauce was tasty without being overly salty. Though the noodles were regrettably thicker than normal (I love my noodles thin!), this definitely ranks amongst the top wanton mees in SG!