Reunion dinner @ 老北京食堂, our usual place with my extended family a week before CNY. My favourite dish of the 10 course set dinner has to be this dish: Tangy broth filled with braised wongbok, beancurd, mushrooms, black fungus and tomatoes. And the grilled fish was excellent; succulent meat and crispy skin.😍 Of course, always look forward to their star dishes: 小笼包，北京烤鸭，and I personally like their broccoli scallops and prawns dish (the seafood is really fresh 👍🏻)!