Right from the start we were taken care of by the affable Didier, who set us at ease instantly with his humorous banter. The food was impeccably executed as well. My entree of local bug tails was really succulent and sweet, with just the right amount of acidity. The Crispy Duck Confit, Truffle Risotto, Chicken Wings and Pecorino was a SHOWSTOPPER. The skin wasn’t crispy and the duck was slightly dry in parts, but it was packed so incredibly full of flavour that all was forgiven. Every other component in the dish was faultless and complemented the protein superbly. Desserts were no slouch either, and we thoroughly enjoyed the warm apple tart and perfectly oozy chocolate fondant. If there’s a contemporary Australian restaurant I’d recommend in a heartbeat, it’s Jonez On Food. Well worth more than one visit! #foodie #foodsg #foodiesg #foodgasm #foodporn #sgfood #sgfoodies #sgfoodporn #instafood #instafood_sg #burpple #hungrygowhere #delicious #delish #whati8today #contemporary #australian #tfdinaustralia