The other impressive soup-based prawn noodles (apart from my favourite one at siglap). So much similarities between the two, each with their own specialty.
Strong broth made of prawns and pork bones, pork ribs were gelatinous and fork tender. No kuay teow sold here, so I opted for thick white bee hoon instead, which was equally satisfying. The meal's not complete if you don't order the "ngoh hiang" (background)!

4.8bucks/bowl
#FTrecommends #prawnnoodles #hemee #prawn