Old-school vibes abound in this charming restaurant replete with wooden booths and a kitschy nautical theme in a dimly lit, intimate interior. Don’t expect cutting edge cuisine here, but what you can look forward to is a winning combination of simplicity and excellence.

Bota Sal’s deep-fried calamari is a great example of that ethos, and are probably some of the best I’ve had.

Taste: 3.5/5