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Old-school vibes abound in this charming restaurant replete with wooden booths and a kitschy nautical theme in a dimly lit, intimate interior. Don’t expect cutting edge cuisine here, but what you can look forward to is a winning combination of simplicity and excellence.
Bota Sal’s deep-fried calamari is a great example of that ethos, and are probably some of the best I’ve had.
Taste: 3.5/5
Plump and juicy clams cooked simply in their own juices, garlic and parsley. Great with a squeeze of lemon and bread to mop up the sauce.
Taste: 3.5/5
Loaded with chunks of flaky fish, this tomato-based fish soup was thick, tangy and comforting. They served it with fried bread which made great makeshift croutons too when broken up into smaller pieces.
Taste: 3.5/5
