While this was mistakenly ordered on our part, it was probably the best rendition of a black pepper dish that I’ve ever had in a Zi Char establishment. The quality of the beef shone through as it was highly flavourful and tender without being chewy. The slight acidity from the red wine helped to cut through the richness of the meat as well while the black pepper was not too overpowering for me. In fact, I enjoyed the sweet and saltish contrast the sauce provided and found myself nibbling on the slices of onions and green pepper after all the beef was gone. If the quality of the beef shone through clearly here, I’m sure that their signature Pan Seared Wagyu Beef with Red Wine Sauce ($28++) would have fared even better and would certainly order this if I ever make a repeat visit.

Apart from these dishes which I highly recommend, the bulk of their dishes were decent with a small minority missing the mark. So just a friendly heads-up, I did 𝗮𝗱𝘃𝗶𝘀𝗲 𝗮𝗴𝗮𝗶𝗻𝘀𝘁 ordering their XO Stir Fried Asparagus ($18++) and Chocolate Cake with Berry Compote Stuffing & Ice Cream ($12.80++).

Full review at: https://liveeatbless.wordpress.com/2020/03/04/restaurant-review-wok-palace-fusionopolis-one-north/

More pictures at: https://www.instagram.com/p/B9UI0NUHgM-/?igshid=bala4hl6vdpd