Soon Hock Fish Done Two Ways by Ah Leong San

Steamed and deep fried fish all in one dish. Excellent idea. Both ways are good as this fish can be done well either way. Yummy yum yum. Posted by Ah Leong San 2015 December 24

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Ah Leong San

Level 9 Burppler · 1595 Reviews

Dec 24, 2015

in Seafood Lovers' Paradise

Peony Jade 玉河畔 (Amara)

165 Tanjong Pagar Road, Singapore

Signature Steamed Claypot Rice with Chinese Sausages "Lup Cheong", Premium Assorted Cured Meat

"Roaring Wealth" Sautéed & Braised Boston Lobsters, Premium Sliced "Gui-Fei' Abalone In Chef's Signature Golden Rich Broth

Royale Luxe Lobster Abalone Treasure Poon Choi

The 'Majestic Double Prosperous Dragons' Yusheng

"LA VIE EN ROSE" Snow-Skin Eight Treasures

Traditional Baked Cantonese Mooncakes & Prosperous “PIG-ME-UP”

Peony Jade will be launching Singapore’s first-ever omakase style handcrafted seasonal dim sum with the ala carte weekend brunch menu ($68++ per adult, $48++ per child, minimum of four diners) featuring more than 30 Cantonese classics from 8 April.

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