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Peony Jade 玉河畔 (Amara)
Peony Jade 玉河畔 (Amara)
165 Tanjong Pagar Road, Singapore
Soon Hock Fish Done Two Ways
Soon Hock Fish Done Two Ways

Steamed and deep fried fish all in one dish. Excellent idea. Both ways are good as this fish can be done well either way. Yummy yum yum. Posted by Ah Leong San 2015 December 24

  • 2 Likes
Ah Leong San
Ah Leong San
Level 9 Burppler · 1595 Reviews
Dec 24, 2015
in Seafood Lovers' Paradise
Peony Jade 玉河畔 (Amara)
Peony Jade 玉河畔 (Amara)
165 Tanjong Pagar Road, Singapore
Serpent-themed Yusheng
Creative dim sum
Lychee prawn
Chicken
Signature Steamed Claypot Rice with Chinese Sausages "Lup Cheong", Premium Assorted Cured Meat
"Roaring Wealth" Sautéed & Braised Boston Lobsters, Premium Sliced "Gui-Fei' Abalone In Chef's Signature Golden Rich Broth
Royale Luxe Lobster Abalone Treasure Poon Choi
The 'Majestic Double Prosperous Dragons' Yusheng
"LA VIE EN ROSE" Snow-Skin Eight Treasures
Flaky Teochew Orh-Ni Mooncakes
Traditional Baked Cantonese Mooncakes & Prosperous “PIG-ME-UP”
Roasted Crispy Kampong Chicken
See more food at Peony Jade 玉河畔 (Amara) ›
Ah Leong San
Seafood Lovers' Paradise
Ah Leong San
The Halia at Singapore Botanic Gardens
The Halia at Singapore Botanic Gardens
1 Ginger Gardens, Singapore
TungLok Seafood 同乐海鲜 (Orchard Central)
TungLok Seafood 同乐海鲜 (Orchard Central)
181 Orchard Road, Singapore
Choubei Japanese Restaurant
Choubei Japanese Restaurant
1 Netheravon Road, Singapore
Wo Peng Cuisine (Furama City Centre Hotel)
Wo Peng Cuisine (Furama City Centre Hotel)
60 Eu Tong Sen Street, Singapore
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