Lai! Lai! Lai! Gather your kaki and head across the crossway to Senibong Bay Seafood to enjoy yourselves in a scrumptious zi char meal.
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Hotplate Wine Chicken(铁板烧酒鸡)(RM 38)🔥
So boozy! So herbal! So chickenlicious! Steamy tender chicken bathed in aromatic heavy Chinese cooking wine with various medicinal herbs wrapped within a large sheet of aluminium foil. The red dates and wolfberry in it added sweetness and ginger give off a slight spiciness. The overall broth was yummy.
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Richman Fried Rice(招牌有钱人炒饭)(S)(RM 22)😋
Eat already will rich. Rich in your tummy lah, and also rich for the restaurant but will be poor for your wallet. No regrets tho, the fried rice was fragrant and tasty. Nice charred bits and wok hei. Like got some salted fish taste in it too. Savourlicious. Eggs and rice fluffy, overall not too greasy.
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Dry Roast Prawn(干烧虾)(S)(RM 42)🦐
Deep-fried to perfection cause the shell can chew together and shallow down. Damn crunchy! The taste quite unique. Not spicy, quite savoury like dried shrimp taste and oceanic sweet too.
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Teppanyaki Oyster Omelette(铁板耗蛋)(S)(RM 25)🤤
Just WoW! Juicy & plumpy oyster on top of a layer of hotplate omelette. Eggy and delicious. The oyster given were generous and yummy. Drenched in soy braised sauce for uplifting of taste.
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Hotplate Squid with Seafood(铁板三鲜)(S)(RM 35)👌
Squid, fish, prawn and various vegetables cooked in mild spicy, thick and creamy homemade sauce. Standard tenderness as should be expected.
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🚩Senibong Bay Seafood 浅水湾海番村, Lot120714, Kampung Senibong, Permas Jaya, 81750 Masai, Johor, Malaysia
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