The Freshly Shucked Oysters were based on the daily supply of oysters that were brought into the restaurant. For S$6.00 each, enjoy them together with wedges of lemon, lager vinaigrette or tabasco.

The selections for this meal included oysters from local farms, France and New Zealand respectively. The New Zealand oysters had a slightly sweet aftertaste, whereas the French ones gave a slight crisp to their plump meat. But among them all, the local ones were the most satisfying. Coming from Ah Hua Kelong, these oysters were most balanced in terms of flavour and firmness.

And I was really appreciative of the waiter who was so enthusiastic to share his recommendations on the oysters. I would really suggest to check with the staff if one was not sure which are the ones to get, but most likely the local ones would be great to have.

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