Enjoyed this! There was sufficient wokhei, and the ckt didn’t feel overly greasy. I love the addition of lap cheong (chinese sausage)! There were hidden pieces of lard in it that was super good - they were so CRISP and there was no oil oozing out when chomping on it. My bf also liked that the cockles were small, so there was no musky bloody taste to it.

Also, even though I don’t rly take spicy food, I liked the slight kick of spiciness this had from the chilli. It wasn’t too spicy such that I couldn’t enjoy it, but just enough such that it “opened” my taste buds (iykwim). This place is rather far for me tho, so while I wouldn’t come back specially for this, I’ll definitely pop by if I find myself in Sengkang :)