What stood out to me more was the lavender coffee. I personally love the smell so when I saw this on the menu I just had to. The initial only had really mild hints of the lavender but I would say leave it to sit for awhile before drinking to really enjoy it.

Char Siew was thick and nicely done. Would say it’s a little on the fattier side but I think that’s perfectly fine. Although overall as a rice bowl, it might be a little dry.

Overall would say that it’s a nice place to get a drink, chill or get stuff done (off peak hours).