Three unique, crunchy, bite-sized seaweed tacos with different fillings:
Taco 1: Filled to the brim with aburi Norwegian salmon, ikura, black squid ink tobiko, and flying fish roe, this taco delivers an explosion of eggy umami with a chewy texture from the salmon.
Taco 2: Topped with seared scallop, black squid ink tobiko, and yuzu jam, this taco takes you on a refreshing, zesty adventure.
Taco 3: Loaded with tempura soft shell crab, flying fish roe, and wasabi, this taco offers an unforgettable crunch with a distinct, pungent spiciness.