Resting my aching bones and fevered soul at home today.
the weekend has been a whirl wind adventure of gastronomical delights. Starting off with this {Soft Shell Crab Tempura} @cornerhouseSG - served with mango chutney, honey wasabi coulis and gingerflower; this was an incredibly balanced dish with quite a spicy punch from the wasabi insertion. 👍👍👍 definitely one very delicate dish I would love to have again!
#eatoutsg #cornerhouseSG #instafood_sg #foodporn #igsg #burpple #sgfoodies #veldaandwilliam #eyecandySorted #throwback #botanicgardens #softshellcrab #tempura