When the Stir-fried Beef & Cheese Baguette (S$10.00) was first served, my first thought was “did they forget to put the cheese?”, because all I could see was the saucy beef slices stuffed into the Bahn Mi.

But as I sank my teeth into this S$10.00 Vietnamese baguette, I was totally sold. Just by having the light and crispy baguette that was a stark contrast from its creamy yet tender beef slices already could blow my mind. Not forgetting the presence of the greens that also helped to balance the flavours a little, this on its own made an appropriate light meal.

Dining in happens upstairs, but seats fill up quite quickly especially now that safe distancing is lifted. But I would seriously recommend this to be consumed in-house for maximum satisfaction.

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