The former includes tender wagyu beef served with sesame sauce and oven slow-cooked oxtail with winter root vegetables; while the latter includes succulent roasted bone in honey baked ham with pineapple orange juice and apricot and apricot honey-mustard glazed turkey, infused with aromatic herbs and accompanying cranberry and pineapple sauces. For the adventurous, there are refreshing sides such as poached prawn with mango on avocado dipping, festive salads or steamed mud crab, alongside our usual favourites chilli and black-peppered crabs. .
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Where to dine?
Cafe 2000 At M Hotel
81 Anson Rd, Singapore 079908
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Thanks @berryandfigs for the review