This $21 platter was super value for money. It came with a side of hummus with pita bread and vegetable sticks (celery, carrot and cucumber) and an incredible variety of Mediterranean snacks.

There were these warak enab (the two leafy looking rolls) which turned out to be stuffed grape leaves. They had a rice and vegetable stuffing and tasted...interesting.

Labneh is a type of Greek yogurt with a dash of olive oil. It was thick, creamy and tangy. Perfect to dip heavier meats and other deep fried stuff in.

There were 2 of the most delicious falafels I've ever had. These flat disks of ground chickpeas were crispy and delightfully spiced. Pairing perfectly with a savory tahini sauce.

The kibbeh here is made of spiced ground beef shaped into balls, stuffed with rice and vegetables and deep fried with more yogurt sauce. Kind of tasted like an inverse onigiri.

Finally, tabbouleh is a parsley and tomato based salad. It's certainly interesting eating parsley as the main component of a dish rather than as a garnish. But it turned out to be really delicious and refreshing.