For our second main item, we ordered the braised lamb shank, a dish with a huge piece of lamb served atop a tomato-based broth with white wine and pieces of pancetta mixed into it. The lamb was great as there was a fairly generous amount of meat and it was pretty tender as well. Furthermore, the dish doesn't taste pretty gamey, although we felt this was largely because the gravy was really heavy and you couldn't taste much of the lamb meat itself; instead, you will taste mainly the tomato-based broth with every bite you take. We would have loved to have some parts of the lamb shank not covered in the broth!

Cannellini beans were served along the sides, although we were not fans of the beans as they reminded us of baked beans to some extent (but slightly sweeter). The dish costs $36++, which is fairly reasonable for lamb shank at a restaurant. Overall, while the meat was great, we liked our pancetta pizza more!

Lino was fairly crowded even on a Monday evening, which took us by surprise although it's certainly a sign of the restaurant's popularity! Do make a reservation if you are planning to head there. :)