Yi jia seafood located at top of Taman Mount Austin, is about a 30mins drive from checkpoint. There is ample parking space in front of the restaurant. Staff are friendly here.

There are many types of fresh fishes avaliable and can cook in a varieties of ways.

Decided to have cod fish in black garlic style.

This is the first time I had this black garlic sauce style, and it's damn good.

It's sweetness goes so well with the soy sauce base.

Cod fish was also fresh and easily slides off the bone.

Overall my favourite dish today.

RM$260/KG