This stall is located at Chinatown Complex Food Centre 02-096 ! We were making a point to try out a different new stall at this hawker from what we had previously, so food blogger listings brought us to this page! And we were not disappointed!

Got the char siew chee cheong fan ($4), which came with small bits of charsiew. The chee cheong rice batter is house-milled! Was very intrigued by how the chee cheong fans had soooo many wrinkly folds (while typical chee cheong fan at other dim sum stalls are smooth). But turns out, these wrinkly chee cheong fans were very silky, springy and smooth to eat! The soy sauce mixture, that is topped with shallot oil, was also very good! This Chee Cheong Fan also came along with a side of spicy chilli sauce, which was pretty interesting to eat together, but may get too spicy for some!

If you are thinking of dabao-ing this back home to eat, I read that the chef created a chee cheong fan recipe that allows one to takeaway home and still have these soft and springy chee cheong fun”.

We also tried their pork and century eggs congee ($4.50): This came with sliced pork, pork balls and century eggs. What is different is that instead of coming with the usual crispy youtiao, it was topped with fried cracker pillows (the kind you will find in lohei) for the crispy crunch! The porridge was very smooth and tasted very healthy! I especially liked their pork balls, which was marinated pretty well! I wished there was just a pork ball porridge option!

Between the two, I prefer the chee cheong fan over the porridge! It is soo good that I will want to be back to eat it again!