Perfect for Father’s Day, treat your Dad to a luxurious seafood dining experience at @jidai_restaurant without breaking the bank! Artfully capturing the essence of Japanese flavours and subtly coating it with creative inspirations gathered from French culinary experiences, your tastebuds are in for a treat.😋

More filling than expected, here’s what we enjoyed...
1. Fried Potato Cheese Mochi, served with Kani Miso & Ikura


2. King Salmon & Mia Oyster Sashimi with Truffle Ponzu


3. Braised Argentinian Prawns with Chorizo Braised White Bean & Yuzu Kosho


4. Fresh Asari Clams in Sake Broth


5. Deep Fried Deep Sea Crab Spring Roe with Jade Abalone Chicken Collagen Sauce


6. Atlantic Cod with Onion Beurre Blanc & Baby Crayfish OR Lobster Barley Porridge with Chile Uni, Grilled Firefly Squid & Smoked Lardon (+SGD18)


7. Matcha Coconut Mochi filled with Gooey Yogurt


8. Sake Kyoho Grape Sorbet with Caramelised Hazelnut

👉With Sake Wine Pairing (+SGD88)

You’re guaranteed to be getting plenty of bang for your buck with these diverse and mouth-watering dishes! Pop down to @jidai_restaurant and try them for yourself!😉

❗️Reserve a table on @chopesg or @quandoo_sg now
‼️10-Course Omakase at SGD118/pax is available too

[Media Invite] @theprsalon

📍JIDAI
9 Circular Rd, S049365