Round and fat cream puffs stuffed to the brim with a traditional vanilla cream filling or you can opt for the matcha filling for something more exciting. The pastry is light, airy and tender. The fillings oozes out immediately as soon as you take the first bite. It is best eaten chilled so don’t spent too long taking pics of it. The texture of the cream is like soft serve. It wont make you feel Jelak and you can definitely go back for seconds. Famed for their delicious cakes, I don’t think I need to go on about it as it looks as good as it taste.