Apart from 1 blue cheese 1 scarmoza, 1 soft cheese for representation, the rest were quite literally almost all hard/ semi-hard cheese.

That's very very disappointing to me because honestly, they taste mostly the same, some are abit more acidic, some are less mild, but srsly they're not that different.

The cheese room is really highly overrated, unless you enjoy hard cheese you're not gonna have too much fun here.