Bean-to-bar chocolate specialist @lemuelchocolate has finally opened their new outlet one level above their old space. It's x4 the size and has a dine-in cafe area, retail space, open kitchen and even a workshop room for all you folks who wanna learn how to make chocolates. We finally had time to go down and try their food and these were chefs kiss👌🏻

EDEN (or as I call it, stone)
This beauty won my heart. Carefully crafted with pear curd, pecan, milk chocolate praline and 70% guatemala chocolate mousse, Eden is aptly named after a polished stone that you could probably find from that mystical garden in the bible. I was devastated when I had to cut into it to eat it but doing so also revealed the gorgeous layers within it. Some people have said that it's a tad bit too sweet for their liking but for me, its just nice.