The twist here is the puff pastry used in place of bread as a vehicle for the yummy local fillings created by Chef Damian D'Silva of South East Sliders. The Big D, or chicken curry devil, was big and bold in the flavour department from the aromatics and spices used to marinate the moist and tender shredded chicken. Strangely enough there was some sort of nacho cheese in there but that worked surprisingly well too. Lipsmacking innovative street food, but can be pricey at $7 for a smallish portion.