Also known as Lu Rou Fan, this has a base of fluffy moist steamed white rice, over which is spooned a generous portion of tender chewy braised pork loin and pork belly, crunchy pickled mustard greens, and a braised egg.
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The soy braising sauce lends robust meaty salty savoury herbal flavour to the dish, while the sharp vegetal sour sweet flavour and crunchy texture of the pickled mustard greens lends a good contrast.
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I like that it's not overly oily or fatty. Love how this bowl all comes together.
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Xi Men Jie Tastes Of Taiwan
More details: https://ivanteh-runningman.blogspot.com/2021/10/xi-men-jie-tastes-of-taiwan_0227894806.html