My friend and I had the carbonara and aglio olio, and was surprised at how fresh the pasta tasted. The carbonara wasn’t gelat and the portion was quite filling and generous. I had the sous vide egg, bacon bits and Alfredo for the carbonara.

Every few days they have a special selection of 3 pastas to try out, and they’re all really good!

Reservations need to be booked in advance because it’s quite a popular place; not guaranteed a place for walk-ins. The only thing is that it takes a while for the food to arrive, 20-30 min so this place is not for those in a rush!