Make no mistake, it's huge without the extra beansprouts.

However it's nice to know that this huge mound is mainly beansprouts, so it's very healthy if you ignore the generous amounts of fats on top. Char siew is also just a block of meat, tender and somewhat fatty but not jelat at all. Very satisfying.

The noodles are a little bit chewy, it's flat but it can have a bit more character. Meanwhile the soup is thick and very good, it's what you expect of a strong style ramen. The miso flavour goes well w the overall profile.

The queue here is quite something. I advice you to reach 530 on a weekday dinner, otherwise I overheard that a late lunch is great in terms of the queue. We reached at 545pm on Monday and they slowly started letting people in by 6pm. By the time we got seated it's close to 620pm and it was 650pm wehn we got the food.

Then again, it's hard to find proper ramen in Singapore. So the speed can be forgiven, and the popularity understandable. Half the queue is Japanese so that should give you some idea of the quality of the food

Must try if you're a ramen lover. Nothing much to complain for the execution, it's generally on point