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One of the things that I really enjoyed during the recent brunch tasting was the homemade dumplings in a chilli broth ($17) Plump, meaty, and silky smooth, they were served with glass noodles in a pork broth spiked with black vinegar and chilli oil. While the spicy nor sour kick wasn’t very pronounced, it was still a decently substantial and tasty dish that i wouldn’t mind ordering again. •
Thanks @burpple for the invite and @xiaoyatou.sg for the wonderful hospitality.