Feature :
Appetiser
💕 The La Cervelle de Canut.
It’s my fav for the appetiser, is a Lyonnaise specialty of herb flecked farm cheese dip served with crisp Spring vegetables.
Or
💕 Poireaux Vinaigrette.
Tender Leeks served with Egg Mimosa, Hazelnuts and Mustard Dressing.
Or
💕 Salade Gourmande
Foie Gras served with White Grapes, Haricots Verts Arugula and Verjus Vinaigrette.
Main
💕 poulet à la crème.
tender chicken braised in wild mushroom cream and served with fragrant herb spätzle
Or
💕 Oeufs en meurette
Poached eggs served with Bacon, Pearl Onions and Crouton.
Dessert
💕 Baba au Rhum.
a fragrant light moist sponge cake soaked in rum (a lot of it 🤩) and vanilla and served with crème Chantilly.
Or
💕the l’ile flottante (floating island).
For the sweet tooth, a pillowy meringue floating in a pool of crème anglaise with rose praline
💰$98++ for 3 courses dinner menu.
📍 db Bistro & Oyster Bar.
The Shoppes at MBS , #B1-48
PS: Don't forget to try their Cocktail or Mocktail. The Bartender is 👍🏻