Tucked away in a quiet neighbourhood of Greenwood, we found a spot serving French-Isaan cuisine 🇫🇷✨

Sitted atop a mix of creamy bacon and stewed coco beans, the 𝗗𝘂𝗰𝗸 𝗟𝗲𝗴 𝗖𝗼𝗻𝗳𝗶𝘁 ($𝟮𝟴) is fall-apart tender 🦆

Full review on Instagram (@myfoodframes) 📸