@wildbloomssg has a fabulously felicitous fried fish fillet burger going for $13.90 nett, and it’s quite easily one of the better fish burgers round town. It don’t look like much, but this is a classic case of the insides counting for more than outward appearances.⠀
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I’ve never understood the whole charcoal burger bun thing, and it’s really just a fluffy, satisfyingly carb loaded bun that’s coloured black. It’s the fish fillet that makes this burger so extremely enjoyable. The chunky fish is encased in a light, crispy batter, and both batter & fillet are scintillatingly seasoned. There’s a lot of hate out there for American cheese, which is essentially processed Kraft cheese. However, it is the perfect fit for a fantastic fried fish fillet such as this one mounted between these buns.⠀
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I’m not a fan of the decidedly un-aesthetic shredded lettuce, which could be replaced by so many other more appealing vegetables, or perhaps by a colourful coleslaw. Still, this is most certainly one of the more outstanding fish burgers. No doubt about it.