Rice bowls as an addition to their initial tendon-only menu. The cubes of salmon, tuna, swordfish with salmon ikura and tamagoyaki were fresh, thought portion could be more generous at $18.80. No marinate like the usual chirashi bowls that we are used to, but I liked the pairing with the roasted seaweed. Overall decent, but there are definitely much better ones around at this price point. Will probably just stick to their tendon.