One the better end of year meals of 2022 were these lovely sourdough pies from Yeast side.
We first had an oriental and european flavor each in the 1) Viet Ga which replicates Vietnamese Banh Mi with chicken chunks 2) Prosciutto and Arugula - faultless pizza ingredients. The star of the pies here lies in the sourdough crust, light, nothing unctuous yet paradoxically substantial.
I also thought probably sourdough Banh Mi might become a thing with this Viet Ga.
Because our sides of burrata salad, to clock in some greens; tater tots and roasted octopus left us wanting for more, we ended off our meal with a foursome honey, 4 cheese pizza with a drizzle of sweetness :)

The are rotating beer taps at Yeast Side to pair your food with some draft craft beer think brewlander, heart of darkness for those familiar with Asian craft breweries; my chosen poison was the Duncan's x One Drop - Blueberry Cherry Pastry Sour, tangy slightly sweetened and refreshing, how I like my booze ✨