Always wanted to give this a try but there’s forever a snaking queue during the lunch hour. Finally decided to join the queue ​with the cold, chilly rainy weather and it was a 20 mins wait. The owner does everything on his own from taking orders to frying.

The CKT here is different from our usual ones with thick black sweet sauce but it’s fully loaded with bean sprouts, cockles, eggs, fish cake, lup cheong, prawns, chive and lard. Perfect wok hei with the right spice level 》$3