Pillowy soft and chewy, this handmade mochi is by far one of the best I've ever had in Singapore. Its smooth skin is thick enough to offer bite; retaining its soft chewiness without losing texture. Bite into it and a middle of fresh mango cubes and fresh cream explores one's mouth with sweet fruitiness. Sadly, this mad delicious dessert (that's handmade fresh daily) isn't for sale; served as a "petit four" after a meal. Well, there's always Mochi Sweets to satisfy mochi cravings.