This is a really popular item at Nude that gets sold out fast, so go for early lunch to secure this.
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The inaniwa udon are smooth and springy with a really nice al dente bite to it. If you notice, the vegetables tempura and grilled eel are resting on the udon and did not touch the gravy. This helps ensure the tempura remains crispy (without being oily), the eel well-seasoned, and the dashi stock having just the right consistency.