executive chef bobby krishnan and his culina... (42/1436)

Executive chef Bobby Krishnan and his culinary team at Tandoor have presented a carefully curated spring menu that would be available from 20 Mar – 19 May 2020, highlighting the freshness of ingredients used and that one might not even expect to see.

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One of the mains selection, the sea perch Pakora was probably my choice as I love the firm texture of the fried fish without traces of oiliness. It was beautifully plated as well with Ebiko caviar and Jerusalem artichokes with cumin, also to balance the flavours of the fish.
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Read on foodgem.sg/food/indian/tandoor-spring-set-menu-2020
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Where to dine?
Tandoor
Holiday Inn® Singapore Orchard City Centre
11 Cavenagh Road, Singapore 229616
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Thanks @discreetfoodie for the review