A year ago I said this of the above:

“Baked bread bun of noteworthy thinness that could encapsulate almost an avalanche of salted egg custard. With a sweet and perfectly harden "Bo Lou" hat- these buns are in a league of their own; they'd please many salted egg custard connoisseur.”

Still holds true, period.

This was part of an Eat Up; thank you Burpple for inviting and Dim Sum Haus for the warm hospitality!