Think zucchini fries, or your ‘生面’ (Chinese crispy noodles dish) but much finer.
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Loved this dish. And can see why this is one of the signatures. Like many dishes on the menu here, it’s Chinese food but with a different element infused into it. We found the Canto food here in this nondescript-looking Chinese restaurant to be above par in all dishes (except nian gao 🙊). A warming reunion lunch with long-standing foodie company 🙆🏻 Picture cr: @jellymagically; repost cos it’s a pink background :P #cny2018 #herpenandfork #sgblogger #sgfoodie #8dayseat #burpple #vscofood #openricesg #cafehoppingsg #instafood #instafood_sg #onthetable #stfoodtrending #tonnyrestaurant