Having tried many of their bowls from their Pork Belly Don, Aburi Salmon Don to hearty Stamina Don, I would recommend getting Aburi-EN’s Wagyu Karubi Don ($19). Especially so if you are a beef lover like me and can’t bear to splurge on their Premium Wagyu Jyu at $28. Featuring cuts of Australian boneless short rib and earthy mushrooms, the donburi was pretty worth the price as a fuss-free lunch treat that came with miso soup and pickles when dining in between 11am to 5pm. Tender, juicy and melty even, the meat had a good marbling and was skillfully grilled with a nice hint of smokiness. The slices were well-marinated and the savoury sauce added to the whole beefy experience. Top up a dollar for an onsen egg so you can coat the rice and beef for that extra silky texture.