A Soba kind of day to wash all the sadness away.π
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Pork Soba($12)π
Freshly handmade buckwheat soba with every order that is best consumed within 45 minutes as stated on their webpage. The reason behind was that soba gets dry and brittle overtime, so is best to consume it fast to enjoy the chewy and grainy texture of it. For me, I find that the noodle was just alright and not smooth enough. Maybe cause I had better one before.
Loads of plain sliced pork and spam of seaweed flakes were placed on top of the soba. Signature savoury and mild spicy dipping soba sauce matches excellently for their soba. One dip is enough to tell you that this is an awesome sauce. In fact, the sauce is even better than the classic one. Their signature sauce really helps to kill the dull taste of the soba.
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Zaru Soba($10)
Good old classic soba with cold dipping soba sauce for the one who are unable to take spicy or just like it traditional. Negi, sesame and wasabi were given too. Soba sauce mixture may be a bit light here. Perhaps, was due to having the taste of their signature sauce first which kinda overpower the tastebud.
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Butter Oyster($12)π
4 pieces of slurpy oyster cooked with melted butter sauce. Aromatic, buttery and succulent. Sauce is awesome. Can paired it with the soba too.π
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Fire Fly Squid($9)π
Lucky seven pieces of bold and briny mini squid. It was a memorable taste. Delicate with a mini umami explosion from within the squid. I want more please!
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Dashi Egg($10)
Decent, slightly tasteless dashi fluffy rolled egg although supposed to be savoury. Their preparation seems a bit different from the normal tamagoyaki where normally it would be slightly sweet and custard kind. The egg white can be seen and the texture not custard like, more like normal omelette.
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Cold Japanese Tea($2)
Takasaki Honey Umeshu($9)π
So smooth, sweet, delicate and pleasant.
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π©Reiwa Soba Honten什εεε²γγ°ζ¬εΊ, 740 Bedok Reservoir Rd, 01-3177, Singapore 470740
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