The Big Prawn Hor Fun (from $16) is what draws diners time and again to this Chinatown zi char stalwart. Redolent with wok hei, the winning dish sees slippery rice noodles bathed in an eggy, slightly spicy sauce that is full on flavour, and the prawns are as advertised — large and succulent. If it's available, don't hesitate to snap up the Claypot Yong Tau Foo ($14), which is often sold out. Other tasty eats include the Poached Chinese Spinach with Assorted Egg (from $11) and Homemade Tofu with Minced Pork ($10) — both are consistently good options that should sit well with both young and old. Call ahead to reserve a table, so you don’t end up crowding the sidewalk while queuing for seats.
Avg price: $15 per person