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Executive Chef Alvin Poon is introducing a new range of gourmet, easy-to-eat sliders, at wallet-friendly prices.
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This has 65g of fresh john dory fish fillet, battered in a crisp golden crust, with tender and flaky smooth fish meat that has a delicate sweet savoury flavour.
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Currently only available at the high-traffic Yishun outlet in the basement of the new Northpoint City, south wing.
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Invited tasting.
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BurgerUP Express
More details on blog