Managed to squeeze in time for lunch today at Tsui Wah's 2nd and latest branch at Heeren! Surprisingly, I was ushered to a seat immediately at the 2nd floor alfresco area (though indoor seating would have required a 30 to 45-minute wait).
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The food promptly arrived within 15 minutes. While the pork chop could have been more tender, it was juicy and the golden-brown toasted butter bun made up for it (swipe ⬅️ to view the bun). What really stole the show though was the Hong Kong Milk Tea (S$3.50++) ☕, served super-hot with the right proportion of tea and milk.
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Overall, I would say that service was prompt and attentive. Though the prices seemed slightly higher than what I recalled (at the Clarke Quay branch), I would return for that cup of milk tea - and also reminisce that taste of Hong Kong that I probably won't get any time soon.
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Full review on blog. Follow link on bio profile! 🔗
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#thehedgehogknows #tsuiwah #porkchopbun #milktea #hongkongcafe #hongkongfood