This dainty dessert consists of an inner layer of cassis strawberry jelly and strawberry creameux, lying on a layer of finger sponge and nestled within a white chocolate violet flower mousse.

It tastes pretty light with a slight tinge of sourness. A pity that the almond crumble was too soft hence lacking the crunchy texture.

I am a sucker for dessert, especially dessert that’s not only pleasing to the palate, but also a feast for the eyes. @antoinette_sg is like a dessert heaven. It’s sad to hear that they are ceasing operations soon.